T&T has only 500 hectares of active cropland while 78,740 hectares of grassland sits idle on an 95% food-import-dependent nation.1
The closure of Caroni (1975) Ltd in 2003 collapsed the sugar industry and left vast former estates abandoned. The cropland-to-grassland ratio of 1:157 is the most extreme in the entire Caribbean. T&T imports $800M of food annually despite enormous idle land.
Trinidad & Tobago: Oil Wealth, Agricultural Collapse
The closure of Caroni (1975) Ltd in 2003 is THE defining moment in Trinidad & Tobago's agricultural history. In a single government decision, the state-owned sugar company that employed 8,500 sugar workers was shut down overnight. 30,000+ hectares of cane estates were abandoned. Workers received VSEP packages. The land was retained by the state. The cane fields went fallow. Two decades later, satellite sensors show exactly where that grassland sits — the clearest case of agricultural abandonment in the Caribbean.
But Caroni's closure was itself a symptom of a deeper disease: Dutch Disease. Since oil was discovered in 1910 and the energy boom accelerated in the 1970s, petroleum revenues have dominated the economy, making agriculture progressively uncompetitive. Agriculture collapsed from 6% of GDP to an astonishing 0.5% of GDP — the lowest ratio of any Caribbean nation. The result: a country that imports 95% of its food at $800 million per year despite being the richest per capita nation in CARICOM, sitting on tens of thousands of hectares of idle estate land.
The government created NAMDEVCO (National Agricultural Marketing and Development Corporation) to revive domestic food production and manage wholesale markets. But NAMDEVCO was built without satellite monitoring — it lacked the capability to know precisely where idle land was, what its vegetation status was, or how to prioritise activation. The cropland-to-grassland ratio of 1:157 — the most extreme in the entire Caribbean — is the quantified measure of this systemic failure.
On Tobago, a quieter revolution is underway. The island's heritage Trinitario cocoa — a genetic cross between Criollo and Forastero varieties that originated here in the 18th century — is experiencing a renaissance in the artisanal chocolate movement. Single-origin Tobago chocolate now commands premium prices in Europe and North America. This model — high-value heritage crops replacing low-value abandonment — is exactly what CaribVista can scale across the former Caroni estates of Trinidad.
From Columbus's arrival in 1498, through the Cedula of Population (1783) that transformed Trinidad into a plantation colony, emancipation in 1834, and the oil discovery in 1910 — T&T's history is one of repeated economic reinvention. Tropical Storm Bret (2017) reminded the nation of its climate vulnerability. The next reinvention must be agricultural.
Land Cover by Region
ESA WorldCover v200 pixel counts at native 10m resolution, clipped to FAO/GAUL regional boundaries. Every bar segment is a real hectare count.
What Our Platform Sees
Cloud-free classified maps from ESA WorldCover v200 and Sentinel-2. Every pixel is a real 10m×10m classification — covering all 5,131 km² of Trinidad and Tobago.
The Ask
$1.2M TA grant + $800K concessional loan.
Year 1: 300 ha pilot, 80 farmers, Caroni estates.